Kitchen Stewarding Executive - Fairmont Agra
Core
Oversee dishwashing operations and manage the stewarding department to ensure kitchen cleanliness, sanitation, and equipment maintenance.
Role type
Senior kitchen stewarding executive
Builds
Clean kitchen environments and maintained dishwashing equipment for hotel operations
Domain
Hospitality / Food Service
Deliverable
physical/clinical work
Required skills
Team supervision, Food safety compliance, HACCP principles, Equipment maintenance, Inventory management, Waste disposal protocols
Preferred skills
Process improvement, Cost optimization
Responsibilities
Oversee dishwashing operations, Maintain cleanliness and sanitation standards, Manage and maintain kitchen equipment, Supervise and train stewarding staff, Manage inventory of cleaning supplies, Coordinate waste disposal, Conduct quality assurance checks, Coordinate with kitchen brigade
Seniority
Senior, hands-on IC