Commis (Bakery)
Core
Entry-level bakery assistant supporting the production of high-quality baked goods in a dynamic culinary team.
Role type
Commis Baker (Entry-level IC)
Builds
Baked goods for customers
Domain
Hospitality / Bakery
Deliverable
product features
Required skills
Baking techniques, Recipe execution, Food safety (HACCP), Stock rotation, Cost control, Quality consistency, Physical stamina, Basic math
Preferred skills
Food Hygiene Certification, Previous bakery experience
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