Caterlink - Chef
Core
Prepare, cook, and present nutritionally balanced and tasty food for students and staff at primary schools, secondary schools, and colleges.
Role type
Chef
Builds
Fresh food solutions for educational institutions
Domain
Education sector catering
Required skills
Food preparation, cooking, food safety compliance, health and safety procedures, inventory management, budget monitoring
Preferred skills
Level 2 NVQ professional cookery, knowledge of allergens
Technologies
None
Responsibilities
Prepare, cook, and present food to required standards; ensure Food Safety and Health and Safety procedures are followed; support line manager with day-to-day running including managing inventories and monitoring budgets
Seniority
Individual Contributor
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