Junior Sous Chef - Mon to Fri - White City
Core
Supporting the Head Chef in day-to-day kitchen operations, delivering high-quality food within budget and service targets, and contributing to menu planning and food innovation.
Role type
Junior Sous Chef
Builds
High-quality food products for catering clients
Domain
Hospitality / Catering
Deliverable
product features
Required skills
Kitchen management, menu planning, food safety compliance (HACCP, COSHH), team leadership, budget management, food innovation
Preferred skills
Experience in similar chef roles, passion for continuous improvement, ability to work under pressure
Responsibilities
Supporting the Head Chef in kitchen operations, guiding junior team members, maintaining kitchen organization and standards, stepping up as Head Chef in absence
Seniority
Junior, hands-on IC
Sourced via smartrecruiters · Listed on CareerPlan, which tracks 70,000+ jobs from 20+ sources.
