FR - Cuisinier / Commis de cuisine (H/F/X) CDD REMPLACEMENT
Core
Prepare and serve dishes, manage kitchen hygiene, and handle stock control in a hotel restaurant.
Role type
Cook / Commis de cuisine
Builds
Prepared dishes and meals for hotel guests
Domain
Hospitality / Food Service
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Cooking according to technical sheets, Kitchen setup, Plating and serving, Hygiene and safety compliance (HACCP), Stock management, Teamwork
Responsibilities
Prepare and realize dishes according to technical sheets, Ensure kitchen cleaning and maintenance, Manage stock and supply, Participate in plating and sending dishes, Receive and store goods, Work in a team and follow the Chef's instructions
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