Executive Pastry Chef
Core
Prepare and present high-quality pastries, desserts, cakes, breads, chocolates, and baked goods while developing seasonal menus.
Role type
Executive Pastry Chef
Builds
Pastry items, seasonal dessert menus, and standardized recipes for resort dining operations
Domain
Hospitality / Fine Dining / Pastry Arts
Required skills
Pastry techniques, baking methods, chocolate work, sugar craft, dessert presentation, recipe costing, food cost control, inventory management, purchasing procedures, HACCP compliance
Preferred skills
Creative mindset, attention to detail, leadership, communication, organizational skills
Technologies
Pastry equipment
Responsibilities
Develop seasonal and innovative dessert menus, ensure consistency in taste and presentation, manage inventory and forecast ingredient requirements, supervise and train pastry team members, coordinate with kitchen departments for events
Seniority
Senior, hands-on IC with team leadership