Demi-chef de partie Pâtisserie (H/F/X)
Core
Demi-chef de partie in charge of producing pastry products for high-end events (sports, aviation, luxury) and managing daily kitchen operations.
Role type
Demi-chef de partie (Pastry)
Builds
Production of pastry products for events
Domain
Catering / Luxury Events / Pastry
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> physical/clinical work
Required skills
Pastry production, Team leadership, Inventory management, Recipe execution, Time management, Food safety compliance, HACCP/Traceability, Cleaning protocols
Preferred skills
Catering experience, Team collaboration
Responsibilities
Produce pastry products, Organize and plan daily work, Conduct inventories, Prepare recipes per technical sheets, Ensure deadlines and quantities are met, Improve recipes, Ensure food safety and hygiene standards, Record traceability and HACCP, Oversee cleaning of the station
Seniority
Mid-level, supervisory role