Hospitality Sous Chef - Mon to Fri - White City
Core
Supporting the Head Chef in day-to-day kitchen operations, delivering high-quality food within budget and service targets, and contributing to menu planning and food innovation.
Role type
Hospitality Sous Chef
Builds
High-quality food service for hospitality clients
Domain
Hospitality / Catering
Deliverable
product features
Required skills
Kitchen operations management, menu planning, food safety compliance (HACCP, COSHH), team leadership, budget management, food innovation
Preferred skills
Passion for food, continuous improvement mindset, ability to work under pressure, mentorship capability
Responsibilities
Supporting the Head Chef in daily kitchen running, maintaining food safety and health standards, guiding junior team members, managing kitchen organization and standards, stepping up as Head Chef in absence
Seniority
Mid-level, hands-on IC