Cook
Core
Assists in simple recipes for hot and cold food preparation, batch cooking items like scrambled eggs, french-fries, and vegetables.
Role type
Cook
Builds
Hot and cold food items for service
Domain
Food service / Healthcare
Required skills
Batch cooking, recipe preparation, food sanitation, infection control, quality assurance, production sheet adherence
Preferred skills
Healthcare cooking experience
Responsibilities
Batch cook items ensuring optimal food quality, follow production sheet counts, inform Chef of recipe modifications or shortages, instruct attendants on menu offerings, practice food sanitation and quality assurance standards
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