Copy of Head Chef
Core
Lead kitchen operations during service, ensuring high-quality meals are served on time while managing and developing a team.
Role type
Head Chef
Builds
High-quality meals for customers in country-style pubs
Domain
Hospitality / Food Service
Deliverable
product features
Required skills
Kitchen management, team leadership, food preparation, hygiene and safety compliance, pressure management, allergen control
Preferred skills
Training and development, adaptability, menu innovation
Responsibilities
Oversee kitchen operations during busy service, lead and develop the kitchen team, maintain hygiene and safety standards, ensure timely delivery of high-quality meals
Seniority
Senior, hands-on IC
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