Commis (Western Cuisine)
Core
Support kitchen operations and develop culinary expertise in Western cuisine preparation under the guidance of experienced chefs.
Role type
Junior culinary professional (Commis Chef)
Builds
Western cuisine dishes for service
Domain
Hospitality / Western Cuisine
Deliverable
product features
Required skills
Western cuisine cooking techniques, food safety and hygiene practices, knife skills, basic food preparation techniques, ability to work in fast-paced environments, attention to detail, physical stamina
Preferred skills
Prior professional kitchen experience, familiarity with Western cuisine ingredients and equipment, ability to multitask and prioritize
Technologies
ovens, grills, kitchen equipment
Responsibilities
Prepare and organize mise en place, assist with food preparation, cooking, and plating, maintain kitchen hygiene and food safety protocols, operate kitchen equipment safely, support kitchen brigade tasks, monitor food quality and presentation, assist with inventory management
Seniority
Junior, entry-level IC
