Food Service Assistant (Term-time) FT (5 days/wk, 11:00-19:00)
Core
Assist in food preparation, serve meals and beverages, and maintain kitchen hygiene in a secondary boarding school dining environment.
Role type
Food Service Assistant
Builds
School dining services for students and staff
Domain
Education sector / Hospitality
Deliverable
product features
Required skills
Food handling, food safety knowledge, customer service, inventory management, cash handling, physical stamina
Preferred skills
Previous food service or hospitality experience, team collaboration
Technologies
None
Responsibilities
Wash, cut, and portion ingredients; serve meals and beverages; operate and maintain kitchen equipment; restock serving lines and dining areas; assist with inventory management; participate in cleaning and organizing areas; respond to customer inquiries; assist with special events and catering
Seniority
Entry-level / Junior
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