Executive Sous Chef (M/F/NB)
Core
Executive Sous Chef responsible for setting up dishes, ensuring service quality, kitchen storage, and hygiene standards while supporting the Chef de Cuisine.
Role type
Senior IC Executive Sous Chef
Builds
Restaurant dining experiences for hotel guests
Domain
Hospitality / Fine Dining
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> physical/clinical work (kitchen operations)
Required skills
menu execution, kitchen inventory management, team supervision, recipe translation to technical sheets, resource mobilization, multi-station versatility
Preferred skills
talent development, natural authority, creative problem solving
Technologies
kitchen equipment, POS systems
Responsibilities
oversee kitchen quality and hygiene, manage food storage and supplies, motivate and supervise kitchen staff, assist Chef de Cuisine in all functions, translate recipes into technical sheets
Seniority
Senior, hands-on IC