Commis I
Core
Entry-level kitchen staff responsible for stocking ingredients, preparing mise-en-place, and executing basic cooking tasks under supervision.
Role type
Junior culinary assistant (Commis I)
Builds
Daily food production for hotel dining outlets
Domain
Hospitality / Food Service
Deliverable
product features
Required skills
Basic cooking methods, ingredient preparation, kitchen equipment operation, food safety and hygiene compliance, portion control
Preferred skills
HACCP knowledge, fire and life safety procedures
Technologies
Electrical and mechanical kitchen equipment
Responsibilities
Stock kitchen with raw materials, prepare mise-en-place, cook food items per recipe cards, maintain equipment cleanliness, report hazards, attend staff briefings
Seniority
Junior, entry-level
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