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Operations & People
› Culinary & Kitchen Staff
Culinary & Kitchen Staff
6,554 open positions
Chef de Partie, Banquet Kitchen $26/HR + Culinary Service Charge
Shhotelsandresorts
1 Hotel South Beach, US
$54k–$54k
25d
Execute culinary operations for banquet events, creating unique, locally-sourced dishes in a 24-hour hotel kitchen environment.
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Cook 1, WATR $24/HR + Culinary Service Charge
Shhotelsandresorts
1 Hotel South Beach, US
$50k–$50k
25d
Prepare food using locally-sourced seasonal ingredients in a 24-hour hotel kitchen environment.
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Executive Sous Chef
↗
Marriott International
40, TH
25d
Executive Sous Chef leading kitchen operations, managing food preparation areas (banquets, room service, restaurants, bar/lounge), and overseeing staff development and culinary standards.
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PM Cook 2, AVIV $22/HR + Culinary Service Charge
Shhotelsandresorts
1 Hotel South Beach, US
$0k–$0k
25d
A Cook II responsible for preparing food using locally-sourced seasonal ingredients in a 24-hour hotel kitchen operation.
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Assistant Chef
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Recruit International Consultants Pte. Limited
Singapore, S00, SG
25d
Develop and manage Thai/Vietnamese menus, oversee galley operations, and ensure high-quality gastronomic experiences for guests.
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Pool Bar Runner
Pacifichospitality
Koʻa Kea Resort on Poipu Beach – Kauai, HI
$0k–$0k
25d
Support front-of-house and kitchen operations by delivering food, setting tables, and assisting guests during service.
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Kitchen Manager
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Canaan Fuels
Attleboro, MA, US
$0k–$0k
25d
Oversee kitchen operations and register duties for a fast-food restaurant, ensuring food safety compliance and customer service.
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GU
Dinebrands
Tampa, FL (Stadium), US
25d
Operating dish pit and dish machines to support restaurant back-of-house efficiency.
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Working Kitchen Manager – PM Shift | $900–$1,100/Week
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The Bismarck Firepit
Bismarck, ND, US
$50k–$50k
25d
Lead the evening kitchen operation, ensuring consistent food quality, managing ticket times, and directing the line during service.
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Restaurant Table Support (Full-Time) - Eataly Yorkville
Eataly-North-America
Toronto, ON, ca
$37k–$37k
25d
Deliver meals and beverages to guests, clear tables, and maintain cleanliness in a fast-paced Italian restaurant.
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Dishwasher - Part Time
Monarch Communities
Toms River, NJ, us
$0k–$0k
25d
Perform general cleaning duties in the kitchen, wash equipment for meals and cooking activities, and assist in dining room service.
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Restaurant Executive Chef - Delmonico Steakhouse & The Café by Emeril
AccorHotel
New Orleans, LA, us
25d
Overall leadership of kitchen operations for Delmonico Steakhouse, The Café by Emeril, and The Lobby Bar, ensuring efficiency, profitability, and food quality.
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Customer Service Rep
Domino's
Twin Falls, ID, us
$0k–$0k
25d
Taking orders, making and boxing food products in a fast-paced environment.
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Thredbo - Chef
Evt
Thredbo, New South Wales
25d
Produce dishes and experiences for guests across 9 unique venues in a fast-paced alpine resort environment.
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Cook
Schnitz
Wollongong, New South Wales
25d
Preparing delicious, golden-crumbed schnitzels and quality meals in a fast-paced team environment.
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Demi Chef
Crystalbrook Collection
Cairns, Queensland
25d
Support the culinary team to deliver consistently high-quality food across every service in a busy hotel kitchen.
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Canteen Assistant
Elmo
Australian Capital Territory
25d
Support day-to-day canteen operations including food preparation, customer service, and maintaining hygiene standards for a school community.
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Line Cook
Gator's Dockside
Melbourne, Victoria
25d
Prepares and cooks food items to specified recipes and standards in a fast-paced restaurant environment.
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Pastry Demi Chef
Marriott Hotels Resorts
Brisbane, Queensland
25d
Prepare and cook food according to recipes and quality standards while overseeing a specific section of the kitchen in a luxury hotel setting.
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Chef de Partie
YWCA Australia
Surry Hills, New South Wales
$80k–$80k
25d
Prepare and cook high-quality dishes for breakfast and dinner services while managing a specific kitchen section to ensure consistency and efficiency.
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Food Service Assistant
Baptcare
Tasmania
$0k–$0k
25d
Delivering high-quality meal services to residents, families, and staff in an aged care setting while adhering to food safety standards.
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Chef De Partie | Applejack Hospitality
Applejack Hospitality
Sydney, New South Wales
25d
Manage a specific kitchen section to deliver high-quality dishes with consistency and attention to detail in fast-paced, high-volume service environments.
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Chef De Partie
Crystalbrook Collection
Cairns, Queensland
25d
Run a breakfast service section in a luxury hotel kitchen, ensuring high-quality food preparation, presentation, and smooth service flow for guests.
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Cook
What
Modbury, South Australia
25d
Prepare a high-volume menu including grilled burgers, nachos, share plates, and gourmet canapes for a bowling and tea tree venue, focusing on speed and consistency.
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Food Services Officer - Aldinga Beach Care Community
Opal HealthCare
Aldinga Beach, South Australia
$0k–$0k
25d
Assist with meal service, setup, and cleaning in a beach house-inspired aged care community to support residents' dining experience.
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Food Service Worker
Sodexo-Canada-Ltd
Saskatoon, SK, ca
25d
Prepare and serve food items, maintain sanitation standards, and operate food service equipment in a fast-paced environment.
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Server Assistant - La Plume
Oliver & Bonacini
Toronto, ON, ca
$0k–$0k
25d
Support servers by inspecting tables for mise en place, cleanliness, and completeness while ensuring food and beverage standards in a French-inspired restaurant.
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Runner - Eataly Aventura
Eataly-North-America
Aventura, FL, us
25d
Deliver meals and beverages to tables, manage table turnover, and maintain cleanliness in a high-volume Italian restaurant.
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Demi-Chef de Partie (H/F) - Hôtel les Barmes de l'Ours
Relais-Ch-Teaux
Val-d'Isère, Auvergne-Rhône-Alpes, fr
25d
Assisting the Chef de Partie in organizing and managing a specific station within a restaurant brigade, executing food preparations, plating, and service delivery.
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Chef de Partie (H/F) - Hôtel les Barmes de l'Ours
Relais-Ch-Teaux
Val-d'Isère, Auvergne-Rhône-Alpes, fr
25d
Prepare dishes according to technical sheets, manage a specific kitchen station from setup to plating, and ensure quality control before service.
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Caterlink - Relief Chef Manager
Wsh-Group
Colne, England, gb
$0k–$0k
25d
Mobile-based relief chef/catering manager providing food preparation, cooking, and service support across multiple school locations in the Colne area.
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Sous-Chef de Cuisine (H/F) - Hôtel les Barmes de l'Ours
Relais-Ch-Teaux
Val-d'Isère, Auvergne-Rhône-Alpes, fr
25d
Assist the Executive Chef in organizing daily kitchen operations, managing the brigade, and ensuring service continuity in a Michelin-starred hotel.
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FR - Assistant Chef de Partie (H/F)
AccorHotel
Tunis, Tunis Governorate, tn
25d
Prepare dishes according to recipes and standards, ensure consistency in menu preparation, and communicate within the kitchen team to improve service based on customer feedback.
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Banquet Cook
AccorHotel
Boston, MA, us
$0k–$0k
25d
Prepares high quality food and plates banquet items under supervision based on quality/quantity guidelines and function contracts.
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Sous Chef
Relais-Ch-Teaux
Chatham, MA, us
25d
Support the Executive Chef in overseeing daily kitchen activities, ensuring high standards of food quality, safety, and efficiency in a fine dining and banquet environment.
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Second de cuisine H/F
AccorHotel
Tremblay-en-France, IDF, fr
$32k–$32k
25d
Manage and animate the kitchen team alongside the Head Chef, oversee production, and contribute to menu development for a modern restaurant.
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Senior Sous Chef - Biff's Bistro
Oliver & Bonacini
Toronto, ON, ca
$55k–$55k
25d
Senior Sous Chef responsible for hands-on cooking, kitchen operations, and leading a team in a high-end fine dining environment.
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Sous Chef - Maison Selby
Oliver & Bonacini
Toronto, ON, ca
$54k–$54k
25d
Seasoned culinary professional overseeing kitchen operations, mentoring staff, and delivering exceptional food and hospitality in a fast-paced environment.
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Junior Sous Chef - Maison Selby
Oliver & Bonacini
Toronto, ON, ca
$50k–$50k
25d
A hands-on culinary leader responsible for executing the restaurant's vision, managing kitchen operations, and mentoring junior cooks in a high-pressure environment.
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Chef de Partie
AccorHotel
Sharjah, Sharjah, ae
25d
Manage a specific kitchen section, oversee mise-en-place, and ensure food quality and safety during service.
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Pizzaïolo (H/F/NB)
AccorHotel
Bordeaux, Nouvelle-Aquitaine, fr
25d
Preparing and cooking pizzas while managing kitchen operations and leading a team of pizza commis.
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Tea Service Cook/Breakfast Cook
Wsh-Group
Carlisle, England, gb
25d
Preparing hot meals for a 2-hour tea service and a full range of breakfast items in a busy factory environment.
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Plongeur/Plongeuse – Loiseau De Lorraine H/F
Relais-Ch-Teaux
Metz, Grand Est, fr
25d
Washing dishes, utensils, and kitchen equipment while maintaining cleanliness and hygiene standards in a high-end restaurant kitchen.
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Chef de Rang (Waiter / Waitress) - Couqley French Brasserie
AccorHotel
Dubai, Dubai, ae
25d
Front-of-house service role in a French brasserie, managing guest orders, payments, and menu recommendations while coordinating with the kitchen.
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Kitchen Utility Worker
Asbury-Communities
Mechanicsburg, PA, us
$0k–$0k
25d
Washes dishes, pots, and pans; completes daily sanitation in dining and kitchen areas; unloads and arranges food stock; maintains loading dock cleanliness; labels and dates food items for storage.
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Demi Chef De Partie
AccorHotel
Udaipur, RJ, in
25d
Execute menu components and manage a specific kitchen station to deliver exceptional dining experiences in a fine dining environment.
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Chef De Partie
Wsh-Group
London, England, gb
$33k–$33k
25d
Prepare and cook dishes according to recipes and standards, manage station production, and maintain kitchen cleanliness.
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Pastry Cook
AccorHotel
Bentonville, AR, us
25d
Produces scratch desserts and plates items for a full-service restaurant and banquet department.
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Kitchen General Helper - Cortellucci Vaughan Hospital Busy Retail Food Site (0034444005)
Sodexo-Canada-Ltd
Vaughan, ON, ca
$40k–$40k
25d
Provide customer service, prepare food and beverages, and maintain sanitation standards in a hospital cafeteria.
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Demi-Chef(fe) de partie - Artefact
Relais-Ch-Teaux
Québec, QC, ca
25d
Execute cooking, plating, and food preparation standards for a Michelin-starred restaurant bar featuring local seasonal ingredients.
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