Second de cuisine H/F
Core
Manage and animate the kitchen team alongside the Head Chef, oversee production, and contribute to menu development for a modern restaurant.
Role type
Second de cuisine (Sous Chef)
Builds
Production culinary dishes and restaurant operations
Domain
Hospitality / Culinary
Required skills
Team management, staff training and mentoring, activity planning, budget and stock management, food production, menu development, hygiene compliance, equipment maintenance
Preferred skills
Leadership, organizational sense, autonomy, creativity, attention to detail
Technologies
N/A
Responsibilities
Manage and animate the kitchen team with the Head Chef, integrate and train staff, adjust activity planning based on fluctuations, manage budgets and stocks, receive and control supplies while respecting hygiene standards, produce culinary dishes, participate in menu creation, master dish preparation, clean equipment and kitchen areas
Seniority
Mid-level, hands-on IC