PM Cook 2, AVIV $22/HR + Culinary Service Charge
Core
A Cook II responsible for preparing food using locally-sourced seasonal ingredients in a 24-hour hotel kitchen operation.
Role type
Cook II
Builds
Meals for hotel guests
Domain
Hospitality / Culinary
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Culinary operations knowledge, flexibility, teamwork, attention to detail
Sourced via workday · Listed on CareerPlan, which tracks 70,000+ jobs from 20+ sources.