Chef de Partie (H/F) - Hôtel les Barmes de l'Ours
Core
Prepare dishes according to technical sheets, manage a specific kitchen station from setup to plating, and ensure quality control before service.
Role type
Chef de Partie (Line Cook)
Builds
Production of plated dishes for hotel restaurants
Domain
Hospitality / Fine Dining
Required skills
Adherence to technical standards, autonomous station management, quality control, teamwork, hygiene compliance (HACCP), time management during peak hours
Preferred skills
Culinary training (BEP/CAP, BAC PRO, BTS), creativity, organizational rigor
Technologies
None
Responsibilities
Ensure alignment between prepared dishes and technical sheets; Organize and execute all operations for the assigned station; Control quality and compliance of dishes before sending; Collaborate with the brigade for smooth service; Maintain work station and equipment; Respect internal procedures and food safety norms
Seniority
Junior to Mid-level, hands-on IC