Demi Chef
Core
Support the culinary team to deliver consistently high-quality food across every service in a busy hotel kitchen.
Role type
Demi Chef (hands-on IC)
Builds
Prepared dishes, cooked meals, and plated presentations for hotel guests
Domain
Hospitality / Commercial Catering
Deliverable
product features
Required skills
Seasoning, marinating, roasting, grilling, pan-frying, stock monitoring, waste minimization, food safety compliance, kitchen organization
Preferred skills
Quality control, temperature management, visual presentation, mentoring junior staff, recipe development
Technologies
Commercial kitchen equipment
Responsibilities
Execute cooking techniques for meats, seafood, and produce; maintain service flow and dish quality; monitor inventory and minimize waste; uphold kitchen hygiene and safety standards
Seniority
Mid-level, hands-on IC
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