FR - Assistant Chef de Partie (H/F)
Core
Prepare dishes according to recipes and standards, ensure consistency in menu preparation, and communicate within the kitchen team to improve service based on customer feedback.
Role type
Assistant Chef de Partie (Line Cook)
Builds
Food and beverages for hotel guests
Domain
Hospitality / Culinary
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Ability to work in a dynamic environment, teamwork
Responsibilities
Share ideas and suggestions to improve menus, Ensure consistency in product preparation for menus and à la carte dishes, Ensure communication within the team and improvement based on customer feedback
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