Banquet Cook
Core
Prepares high quality food and plates banquet items under supervision based on quality/quantity guidelines and function contracts.
Role type
Banquet Cook
Builds
Banquet food items for events and functions
Domain
Hospitality / Culinary
Required skills
Food preparation, Plating, Operating kitchen equipment (ranges, ovens, mixers, slicers), Adhering to quality/quantity standards
Preferred skills
Culinary diploma/certification, Previous culinary field experience, Hotel experience
Technologies
Gas range, Char broiler, Tilting skillet, Convection oven, Rotisserie oven, Bermixer, Food processor, Buffalo Chopper, Meat Slicer, Refrigeration/Freezers
Responsibilities
Prepare food under supervision, Plate food items accurately and timely, Operate various kitchen tools and equipment, Work in high-pressure situations
Seniority
Entry-level / Individual Contributor