Chef de Rang (Waiter / Waitress) - Couqley French Brasserie
Core
Front-of-house service role in a French brasserie, managing guest orders, payments, and menu recommendations while coordinating with the kitchen.
Role type
Chef de Rang (Waiter/Waitress)
Builds
Front-of-house dining service experience
Domain
Hospitality / Fine Dining
Deliverable
client delivery
Required skills
Previous experience in fine dining or standalone restaurant, menu presentation, order taking, payment handling, kitchen liaison
Preferred skills
Beverage knowledge
Responsibilities
Present menus and provide recommendations, receive and place orders, handle payments, liaise with kitchen to ensure food quality
Seniority
Entry-level to Mid-level, hands-on IC
Sourced via smartrecruiters · Listed on CareerPlan, which tracks 813,000+ jobs from 20+ sources.