Pastry Cook
Core
Produces scratch desserts and plates items for a full-service restaurant and banquet department.
Role type
Pastry Cook
Builds
Scratch desserts and plated banquet items
Domain
Hospitality / Culinary Arts
Deliverable
product features
Required skills
executing menu items, following recipes, plating, maintaining kitchen equipment, sanitation compliance, multi-tasking, time management, working independently, working under pressure
Preferred skills
supervisory experience, culinary training
Technologies
stoves, refrigeration units, knives, slicers, dish machines
Responsibilities
Execute menu items, plate banquet desserts, assist Garde Manger station, maintain clean workspace, relay information to staff, practice equipment maintenance
Seniority
Entry-level to Mid-level, hands-on IC
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