Cook 1, WATR $24/HR + Culinary Service Charge
Core
Prepare food using locally-sourced seasonal ingredients in a 24-hour hotel kitchen environment.
Role type
Entry-level cook (IC)
Builds
Meals and food service for hotel guests
Domain
Hospitality / Culinary
Deliverable
product features
Required skills
Culinary operations knowledge, flexibility for 24-hour shifts, attention to detail, teamwork
Responsibilities
Prepare food using locally-sourced seasonal ingredients, work in a 24-hour operation, collaborate as a team member
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