Pizzaïolo (H/F/NB)
Core
Preparing and cooking pizzas while managing kitchen operations and leading a team of pizza commis.
Role type
Pizza chef / Kitchen team lead
Builds
Pizzas for customers
Domain
Food service / Italian cuisine
Deliverable
product features
Required skills
Pizza preparation, cooking, kitchen organization, inventory management, hygiene compliance, team leadership, recipe adherence, time management
Preferred skills
Italian language proficiency, experience cooking for large groups
Technologies
Kitchen equipment
Responsibilities
Prepare and cook pizzas, manage kitchen service and cleaning, store food, lead a team of pizza commis, ensure hygiene standards
Seniority
Mid-level, hands-on IC
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