Demi-Chef de Partie (H/F) - Hôtel les Barmes de l'Ours
Core
Assisting the Chef de Partie in organizing and managing a specific station within a restaurant brigade, executing food preparations, plating, and service delivery.
Role type
Demi-Chef de Partie (Line Cook)
Builds
Production food items and plated dishes for restaurant service
Domain
Hospitality / Fine Dining / Culinary Arts
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Food preparation techniques, plating and service standards, inventory management, equipment maintenance, HACCP compliance, station organization
Preferred skills
English fluency, additional languages, Pi software proficiency
Responsibilities
Assist Chef de Partie in station organization, execute recipes and plating per technical sheets, collaborate with brigade for smooth service, manage stock reception and storage, maintain work station and equipment, adhere to hygiene and safety procedures