Chef de Partie, Banquet Kitchen $26/HR + Culinary Service Charge
Core
Execute culinary operations for banquet events, creating unique, locally-sourced dishes in a 24-hour hotel kitchen environment.
Role type
Chef de Partie (Banquet Kitchen)
Builds
Banquet menus and plated dishes for hotel guests
Domain
Hospitality / Culinary Arts
Deliverable
product features
Required skills
Culinary operations management, team leadership, guest engagement, financial performance management, menu innovation, local sourcing
Preferred skills
Post-secondary diploma or degree in culinary arts
Technologies
N/A
Responsibilities
Lead banquet kitchen operations, execute unique locally-sourced dishes, engage guests and team members, manage financial performance, adapt to 24-hour operational demands
Seniority
Mid-level (3-5 years experience)
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