Sous Chef
Core
Support the Executive Chef in overseeing daily kitchen activities, ensuring high standards of food quality, safety, and efficiency in a fine dining and banquet environment.
Role type
Sous Chef (Fine Dining & Banquet)
Builds
Fine dining menus, banquet service, and catering events for hotel guests
Domain
Hospitality / Fine Dining / Banquet Services
Required skills
Fine dining experience, kitchen operations management, food safety protocols, menu planning, inventory management, multi-cuisine cooking techniques, team leadership
Preferred skills
Restaurant or hospitality management experience, knowledge of dietary requirements and special diets, ServSafe certification
Technologies
N/A
Responsibilities
Oversee daily kitchen activities, ensure food quality and safety standards, manage kitchen staff, handle menu planning and inventory, execute fine dining and banquet service
Seniority
Mid-Senior, hands-on IC