Food Service Worker
Core
Prepare and serve food items, maintain sanitation standards, and operate food service equipment in a fast-paced environment.
Role type
Food Service Worker
Builds
Meal service for guests in a care facility
Domain
Hospitality / Healthcare support
Deliverable
product features
Required skills
Food safety protocols, inventory management (FIFO), customer service, equipment operation, physical stamina, basic math
Preferred skills
Food safety certification, teamwork, flexibility with scheduling
Technologies
Food service equipment, warmers, beverage stations
Responsibilities
Prepare and serve food according to recipes and standards, maintain cleanliness and sanitation, operate food service equipment, manage inventory stock rotation, respond to customer requests and dietary needs, follow food safety protocols
Seniority
Entry-level, part-time
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