Head Chef
Core
Lead the kitchen operations at a busy riverside pub, managing high-volume services, large tourist groups, and diverse events while maintaining food quality and safety standards. (via careerplan.io/jobs/744000152644399-head-chef-at-greene-king)
Role type
Senior Kitchen Manager / Head Chef
Builds
Food service for a high-volume pub with regular coach parties, live sports events, and seasonal outdoor activities
Domain
Hospitality / Pub & Restaurant
Required skills
Kitchen operations management, team leadership and coaching, food safety and hygiene compliance, stock control and cost management, allergen control, high-volume service coordination, commercial awareness
Preferred skills
Experience in pub or high-volume hospitality, ability to lead from the front, calm under pressure, passion for food and hospitality
Technologies
POS systems, kitchen display systems, inventory management software
Responsibilities
Lead and develop the kitchen team, manage stock and costs, ensure food safety and allergen compliance, coordinate services for large groups and events, maintain high food quality standards, collaborate with front-of-house management
Seniority
Senior, hands-on IC
