Stadium Lead Cook - FT
Core
Lead a kitchen team in a high-volume casino buffet environment, ensuring food quality, safety, and guest service.
Role type
Senior IC lead cook (kitchen operations)
Builds
Buffet food service for casino guests
Domain
Hospitality / Gaming / Food Service
Deliverable
product features
Required skills
Food preparation, kitchen staff leadership, menu specification adherence, health code compliance, guest interaction, shift management, equipment maintenance
Preferred skills
Experience in high-volume fast-paced operations, knowledge of Boyd Gaming standards
Technologies
Computer printouts, steam tables, kitchen equipment
Responsibilities
Organize and assign work to kitchen staff, prepare and cook food items, enforce health and safety regulations, interact with guests at the buffet line, coordinate orders with dining room staff, maintain kitchen sanitation and equipment
Seniority
Senior, hands-on IC