Hospitality Manager
Core
Oversee food and beverage offerings and customer service operations for employees, customers, and visitors across a multi-outlet environment.
Role type
Hospitality Manager (Food & Beverage Operations)
Builds
Catering services, daily meals, and full-service events for internal and external stakeholders
Domain
Commercial space infrastructure / Corporate hospitality
Required skills
Food service operations management, team leadership and hiring, food safety and sanitation compliance, inventory management, scheduling and payroll, event coordination, training program development
Preferred skills
Opening new operations from scratch, managing casual and quick service restaurants, HR best practices, beverage service knowledge (coffee, beer, wine, spirits), allergen identification
Technologies
Microsoft Office
Responsibilities
Establish and drive standards for hospitality operations and guest interactions; Lead the development and execution of new services, offerings, and training programs; Direct and optimize day-to-day operations of food and beverage outlets/catering locations; Build and lead a high-performing team by managing direct reports, including strategic hiring, performance management, talent development, succession planning, and fostering a culture of accountability and growth; Collaborate with organizing and coordinating events, including large onsite/offsite gatherings and catering requests; Champion and enforce rigorous food safety, sanitation, and workplace safety standards, ensuring full regulatory compliance and cultivating a proactive safety culture across all locations.
Seniority
Mid-Senior level, hands-on IC (via careerplan.io/jobs/8004601003-hospitality-manager-at-vardaspace)