Job
Core
Lead Food & Beverage operations for a mountain resort's restaurant and bar outlets, ensuring guest satisfaction and profitability.
Role type
Restaurant Manager
Builds
Restaurant and bar services for resort guests
Domain
Hospitality / Food & Beverage
Deliverable
client delivery
Required skills
team leadership, restaurant operations management, sales performance monitoring, budgeting, event coordination, hygiene and safety compliance
Preferred skills
Hospitality Management degree, POS system knowledge
Responsibilities
Oversee daily operations of restaurants and bar outlets, Lead, train, and supervise service teams, Monitor and improve sales performance and profitability, Control operational costs and support budgeting processes, Coordinate events, functions, and group bookings, Ensure compliance with hygiene, health & safety regulations
Seniority
Mid-level operational leader