Lead Cook Charter 18 Modern Tavern
Core
Lead a kitchen team in a high-volume, fast-paced casino tavern environment, ensuring efficient food preparation, quality standards, and guest service.
Role type
Lead Cook (Kitchen Leadership)
Builds
Food items and buffet service for internal and external guests
Domain
Hospitality / Casino / Food Service
Deliverable
product features
Required skills
Food preparation, kitchen staff leadership, menu specification adherence, health code compliance, guest interaction, order expediting, equipment maintenance
Preferred skills
Ability to handle difficult guests, resiliency, knowledge of Boyd Gaming room outlets and server functions
Technologies
Computer printouts, steam tables, kitchen equipment
Responsibilities
Organize and assign work to kitchen staff, read food orders and prepare items, wash and cut ingredients, test food for doneness, coach cooks and runners, expedite orders, maintain kitchen sanitation and safety, interact with guests at the buffet line, assume limited supervisory charge during shifts
Seniority
Mid-level, hands-on IC with limited supervisory accountability