Koch mit Leitungsfunktion(m/w/d)
Core
Leading kitchen operations and food preparation in a high-volume alpine restaurant and beer garden.
Role type
Senior IC chef with supervisory responsibilities
Builds
Daily meals, events, and seasonal beer garden service (via careerplan.io/jobs/2605132-koch-mit-leitungsfunktionmwd-at-estermann-event-abenteuer-gmbh)
Domain
Hospitality / Alpine gastronomy
Required skills
Menu planning, kitchen staff supervision, HACCP compliance, inventory management, shift scheduling, event coordination, food safety standards
Preferred skills
Experience in system gastronomy, beer garden operations, large-scale kitchens, team leadership
Technologies
POS systems, inventory management software, HACCP documentation tools
Responsibilities
Prepare dishes for daily and event service, organize kitchen workflows, lead the kitchen team, ensure hygiene and HACCP standards, manage inventory and ordering, coordinate between self-service and service areas, develop new menu items
Seniority
Senior, hands-on IC with leadership duties
