Supervisor, Hospitality (McGregor)
Core
Oversee food/beverage operations and service quality across multiple outlets and catering locations for employees, customers, and partners.
Role type
Hospitality Supervisor (Food & Beverage Operations)
Builds
Food service outlets, catering events, and daily meal/snack programs
Domain
Hospitality / Food Service
Deliverable
product features
Required skills
Food safety and sanitation management, Staff hiring and performance management, Event coordination, Inventory and product quality control, Scheduling and payroll administration, Vendor communication
Preferred skills
Fine dining and quick service restaurant experience, Opening new operations, HR best practices, Beverage service knowledge (beer, wine, spirits), Allergen and dietary restriction expertise
Technologies
Microsoft Office, Food service ordering and inventory systems (via careerplan.io/jobs/8843980002-supervisor-hospitality-mcgregor-at-spacex)
Responsibilities
Enforce hospitality standards and food safety practices, Manage direct reports including hiring and development, Coordinate large onsite/offsite events, Monitor financial activities and sales data, Train staff on customer service and menu knowledge, Communicate with vendors for orders and quality issues
Seniority
Senior, hands-on IC