Chef de Partie
Core
Lead a main section of the hot and cold kitchen on a cruise ship, ensuring food production, quality, and team performance.
Role type
Senior IC Chef de Partie (Cruise Ship)
Builds
Meal service for cruise passengers
Domain
Hospitality / Cruise Line / Culinary
Deliverable
product features
Required skills
Multi-cultural team leadership, recipe adherence, food cost control, HACCP compliance, staff training and development, inventory management, shift coordination, safety drill participation
Preferred skills
Additional languages beyond English, extensive European culinary training
Technologies
None
Responsibilities
Lead and support a multi-cultural galley team; fully manage a main section's food production; maintain safe work practices and USPH/HACCP regulations; coordinate staff allocation and training; prepare daily food requisitions and countercheck deliveries; ensure food quality and presentation during service; communicate section status to the Executive Chef; participate in daily morning meetings and safety drills.
Seniority
Senior, hands-on IC