Chef de Partie
Core
Run a kitchen section, prep, cook, and plate dishes to high standards while managing stock and hygiene.
Role type
Chef de Partie (kitchen line cook/section leader)
Builds
Prepared meals and plated dishes for guests
Domain
Hospitality / Food Service (via careerplan.io/jobs/4963292101-chef-de-partie-at-thesocialhub)
Required skills
Cooking techniques, mise-en-place management, section leadership, food safety compliance, stock rotation, waste reduction, team support, time management
Preferred skills
Experience as Chef de Partie or strong Commis Chef, digital literacy for kitchen tools, multilingualism (English/Dutch)
Technologies
Recipe platforms, HACCP logs
Responsibilities
Run own kitchen section during prep and service, Cook and plate dishes matching standards, Prep daily mise-en-place, Support and guide Commis Chefs and Kitchen Porters, Manage stock and cut down waste, Follow food safety routines
Seniority
Mid-level, hands-on IC