Chef de Partie / Gardemanger (m/w/d)
Core
Leading the cold kitchen station with budget and team management responsibilities, planning production, and preparing high-quality cold dishes.
Role type
Senior IC Chef de Partie (Cold Kitchen)
Builds
Cold kitchen dishes and plated meals
Domain
Catering / Fine Dining
Required skills
Cold kitchen expertise, team leadership, production planning, recipe execution, quality control, inventory management, HACCP compliance
Preferred skills
Catering experience, supervisory experience, structured inventory management
Technologies
Standardized production workflows, HACCP guidelines
Responsibilities
Manage cold kitchen station budget and staff of ~5, plan and control production, prepare and plate dishes, ensure quality and safety standards, develop new dishes, maintain inventory systems
Seniority
Senior, hands-on IC