LEAD COOK-STADIUM
Core
Lead a kitchen team to deliver superior food service and operational efficiency in a casino dining environment.
Role type
Senior IC lead cook (dinner house)
Builds
Prepared meals and food service operations for internal and external customers
Domain
Hospitality + Culinary Arts
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> physical/clinical work (food preparation)
Required skills
Food preparation (stocks, soups, sauces, meats, seafood), kitchen equipment operation, inventory management, staff training, shift flexibility, physical labor (lifting up to 50 lbs), regulatory compliance
Preferred skills
Culinary Arts Degree, recognized apprenticeship, 5+ years progressive cooking experience, 3+ years dinner house experience
Technologies
Choppers, slicers, mixers, grinders
Responsibilities
Assist Sous Chef and Executive Chef in kitchen operations, train personnel on food preparation standards, ensure proper food storage and workstation closing, communicate with front-of-house staff, order inventory and direct issue items, inspect and maintain work areas, observe and direct subordinates
Seniority
Senior, hands-on IC