Job
Core
Lead the Culinary Team and oversee all kitchen operations across the Resort to deliver exceptional culinary experiences while maintaining high standards of food quality, operational efficiency, and cost control.
Role type
Senior IC Executive Chef
Builds
Culinary operations, menus, and F&B experiences for a 5★ luxury resort (via careerplan.io/jobs/35581-job)
Domain
Hospitality / Luxury Resort / Culinary Arts
Required skills
Culinary leadership, menu development, food cost management, HACCP compliance, team management, inventory control, budgeting, operational planning
Preferred skills
Experience in 5★ hotel or luxury resort, knowledge of Greek language, sustainable kitchen practices
Technologies
HACCP systems, ISO Food Safety Management System
Responsibilities
Lead and develop the Culinary Team across all kitchens and F&B outlets; Develop and enhance menus in line with Resort standards and culinary trends; Manage food costs, consumption, wastage, and kitchen-related operational expenses; Ensure compliance with food hygiene, safety, and HACCP standards; Plan staffing requirements and recruit, train, and coach culinary team members; Work with F&B Management on restaurant concepts, functions, and special events.
Seniority
Senior, hands-on IC