Chef de Partie (m/w/d)
Core
Leading a specific kitchen station, preparing and cooking a variety of dishes, and ensuring quality, speed, and order during service.
Role type
Chef de Partie (line cook/line leader)
Builds
Prepared dishes and plated meals for hotel guests
Domain
Hospitality / Fine Dining
Required skills
Food preparation, station management, quality control, inventory management, recipe development, hygiene compliance, HACCP knowledge, stock management
Preferred skills
Modern kitchen workflows, team collaboration, German language proficiency
Technologies
None
Responsibilities
Prepare and cook a variety of dishes, lead a specific kitchen station, monitor food quality and availability, experiment with new recipes, maintain hygiene and order
Seniority
Mid-level, experienced IC
