Station Cook
Core
Plan, prepare, and cook nutritious meals for staff, guests, and contractors in a station kitchen, including domestic duties like room preparation.
Role type
Station Cook
Builds
Breakfast, lunch, afternoon tea, evening meals, and packed lunches for station personnel
Domain
Agriculture / Station Management
Required skills
Food planning, food preparation, menu development, inventory management, food safety compliance, kitchen maintenance, equipment maintenance, hygiene standards
Preferred skills
Cattle knowledge, station life experience, advanced first aid certification
Technologies
Cooking equipment, refrigeration units, freezers, electrical appliances
Responsibilities
Prepare and serve all daily meals, maintain clean dining and kitchen areas, manage stock levels and ordering, ensure hygienic food storage, maintain kitchen equipment, handle waste disposal, prepare meals in advance for leave days
Seniority
Entry-level to Mid-level, hands-on operational role
