Chef
Core
Preparing daily meals for employees while maintaining food safety, quality, and cost efficiency.
Role type
Entry-level kitchen cook
Builds
Daily employee meals
Domain
Corporate catering / Food service
Deliverable
physical/clinical work
Required skills
Food preparation, hygiene compliance, inventory management, menu planning assistance, equipment maintenance, waste reduction
Preferred skills
Minimum SPM qualification, 1-2 years experience
Responsibilities
Cook daily meals, ensure food safety and hygiene, manage ingredients and stock levels, maintain kitchen equipment, minimize food waste
Seniority
Entry-level
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