Kuchár/ka
Core
Preparing and cooking meals according to set menus, ensuring consistency, quality, and presentation standards.
Role type
Cook
Builds
Prepared meals for customers
Domain
Hospitality / Gastronomy
Required skills
Recipe adherence, food safety compliance, inventory management, kitchen equipment operation, team coordination, time management under pressure
Preferred skills
Modern gastronomy knowledge, adaptability, planning skills
Technologies
Kitchen equipment
Responsibilities
Prepare and cook meals according to set menus, ensure food freshness and quality standards, maintain kitchen hygiene and cleanliness, manage food storage and inventory, coordinate with kitchen staff and waiters, operate kitchen equipment safely, prevent accidents and risks in the kitchen
