Koch (alle Geschlechter)
Core
Prepare all required dishes according to recipes, manage mise en place, and ensure smooth kitchen operations.
Role type
Cook (IC)
Builds
Prepared dishes for restaurant service
Domain
Hospitality / Gastronomy
Required skills
Recipe preparation, inventory management, food storage, hygiene compliance, cost-conscious food handling, customer orientation
Preferred skills
Experience in upscale gastronomy, product knowledge, flexibility, stress tolerance, teamwork
Technologies
None stated
Responsibilities
Prepare dishes according to recipes, execute mise en place, order food supplies, conduct inventory checks, store food and raw materials properly, collaborate with head chef and kitchen staff, monitor hygiene standards
Seniority
Entry to Mid-level, hands-on IC