Cook - Temporary (Bastrop)
Core
Entry-level line cook preparing food and operating stations at various food outlets to support employee morale and productivity.
Role type
entry-level line cook
Builds
food options for employees
Domain
food service
Required skills
basic cooking principles, food safety principles, standard cooking equipment operation, daily prep tasks, workstation maintenance, dish plating, kitchen equipment cleaning
Preferred skills
basic knife skills, TX food handler card, corporate environment experience, understanding of kitchen hierarchy, sauce making, meat and vegetable preparations, food safety and sanitation practices
Technologies
Microsoft Office, Excel, Outlook
Responsibilities
Set up, work, and maintain a clean and safe workstation; Complete daily prep tasks; Cook and plate completed dishes for service; Clean kitchen equipment and work/storage areas
Seniority
Entry-level