Jungkoch/Jungköchin (alle Geschlechter)
Hybrid
Core
Preparation of cold and hot dishes according to instructions and recipes, restocking supplies, and ensuring proper food storage.
Role type
Junior Chef (Entry-level)
Builds
Meals for public restaurants, employee cafeterias, hotels, and events.
Domain
Food & Beverage / Hospitality
Required skills
Food preparation, Recipe adherence, Food storage management, Inventory support, Hygiene compliance
Preferred skills
Community catering experience, Product knowledge, Cost awareness, Customer orientation, Flexibility, Teamwork
Technologies
None stated
Responsibilities
Prepare cold and hot dishes, Restock supplies, Ensure proper food storage, Assist with inventory, Monitor hygiene standards
Seniority
Junior, Entry-level