Sous Chef - Rainbow Beach Hotel
Core
Supporting the Head Chef to ensure flawless service, running shifts, and mentoring the kitchen team in a high-volume pub or hotel setting.
Role type
Senior Sous Chef (hands-on IC)
Builds
Food service operations for hotel and pub venues
Domain
Hospitality / Culinary
Deliverable
product features
Required skills
Sous Chef experience in high-volume settings, food safety certification, leadership, menu execution, shift management, team mentoring, physical stamina for manual handling
Preferred skills
Passion for creating memorable food, cool-headed approach under pressure
Responsibilities
Support Head Chef during services, take charge of shifts, mentor kitchen staff, maintain kitchen standards, execute menu items
Seniority
Senior, hands-on IC
Sourced via viewjobs · Listed on CareerPlan, which tracks 70,000+ jobs from 20+ sources.