Head Chef | Robe Hotel
Core
Lead kitchen operations, manage a brigade, and deliver high-quality regional seafood and produce in a coastal pub setting.
Role type
Head Chef
Builds
A menu featuring fresh local seafood and premium South Australian produce
Domain
Hospitality / Coastal Dining
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Kitchen operations management, brigade leadership and mentoring, labor and stock management, cost of goods control, food safety and WHS compliance, rostering, financial performance management
Preferred skills
Experience in high-volume venues, passion for team development, ability to thrive in fast-paced environments
Technologies
N/A
Responsibilities
Leading and mentoring a high-performing kitchen brigade, managing labour and stock, maintaining food safety and WHS compliance, managing rostering and ordering, driving kitchen financial performance
Seniority
Senior, hands-on IC