Head Chef | Robe Hotel
Visa sponsorship offered
Core
Lead the kitchen operations at a coastal pub, managing a brigade, food quality, and financial performance.
Role type
Head Chef
Builds
A menu featuring fresh local seafood and regional produce
Domain
Hospitality / Coastal Dining
Required skills
Kitchen operations leadership, brigade management, cost of goods control, food safety compliance, rostering, financial performance management
Preferred skills
Experience in high-volume venues, team development, passion for quality food
Technologies
N/A
Responsibilities
Lead and mentor kitchen staff, manage labor and stock, ensure food quality and safety compliance, drive kitchen financial performance, create memorable dining experiences
Seniority
Senior, hands-on IC